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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPINACH CHEESE SQUARES Recipe

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This recipe for SPINACH CHEESE SQUARES is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp butter
3 eggs
1 cup flour
1 tsp salt
1 tsp baking powder
1 cup milk
1 lb shredded monterey jack or cheddar cheese
2 pkgs frozen, chopped spinach, thawed and drained
Directions:
Directions:
Melt butter in 9X13 pan. Beat eggs and mix with baking powder, flour, salt and milk. Add squeezed spinach and cheese, mix. Spread over butter in pan. Bake at 350 degrees for 35 minutes. Cool 1 hour or more. Cut in small squares. Serve or freeze. Reheat at 325 degrees fo 15 minutes
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mary's husband, Bill, and Rick used to fly together.

 

 

 

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