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Cream Cheese Ball Appetizer Recipe

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This recipe for Cream Cheese Ball Appetizer is from The kreinbrink Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. bar of cream cheese (low fat is OK),
3 green onions, including the white part, (chopped),
2 oz.(a few slices) of dried beef (like Armour Star)
Directions:
Directions:
Soften the cream cheese. Using kitchen shears, cut the beef into small pieces. Mix the chopped onions and beef pieces into the cream cheese and form into a ball. Serve with snack crackers.
Number Of Servings:
Number Of Servings:
about 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These cheese balls are especially tasty when made the day before, so that the flavors have a chance to blend.
You can always have an easy appetizer on hand by wrapping the balls in plastic wrap and freezing them for use at a later date.
After opening the Dried Beef, I freeze the leftover portion (you don't need to use the whole package for this recipe).

 

 

 

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