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CLAM ONION DIP Recipe

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This recipe for CLAM ONION DIP is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese
1 cup sour cream
1 or 2 (61/2 ounce) can Snows minced clams, drained, reserving 1 tbsp of liquid
1 (1 1/4 ounce) package onion soup and dip mix
1 tsp Worchestershire sauce
1/4 to 1/2 tsp cracked pepper (optional)
Directions:
Directions:
In a small bowl, beat cream cheese until smooth. Add 1 cup sour cream (8 oz) and reserved liquid. Beat until well blended. Stir in clams, soup mix, Worchestershire sauce and pepper if desired. Cover and chill at least one hour. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
2 1/3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mary was a friend and neighbor on Castle Rock Rd. in Diamond Bar.

 

 

 

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