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"The belly rules the mind."--Spanish Proverb

POTATOES Recipe

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This recipe for POTATOES is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen hash browns (2 lbs)
1 can cream of chicken soup
1 pint sour cream
1 stick melted butter
1/2 soup can of milk
onions
Directions:
Directions:
Mix all together except hash browns and butter. Layer potatoes in bottom of 9X13 pan. Add soup mixture. Put shredded cheese over top (use sharp cheese). Mix butter and 1 1/2 cups crushed corn flakes on top. Bake at 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jerri was my next door neighbor when I lived in Diamond Bar, CA.

 

 

 

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