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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

JAIMIE'S MOM'S MASHED POTATOES Recipe

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This recipe for JAIMIE'S MOM'S MASHED POTATOES is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 med potatoes, peeled and quartered
5 cups chopped cabbage (1/2 large head)
4 T butter
2 T chopped chives
milk
11/2 cup shredded cheese
Directions:
Directions:
Cook and mash potatoes with butter, milk and chives. Steam cabbage, then drain and stir into mashed potatoes. Stir in cheese. Put into 8X8 dish. Bake at 350 degrees for 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jan's daughter, Jaimie, was a Disney character at Disneyland when she was a teen.

 

 

 

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