Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rich Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rich Roll is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk (scalded)
1/3 cup shortening --part butter
1/2 cup sugar
1 1/2 tsp salt
2 eggs (beaten until foamy )
2 Tablespoons yeast
1/2 cup lukewarm water
approximately 5 cups flour (sifted )
Directions:
Directions:
Mix milk, shortening, salt together until shortening is melted. add eggs and beat. Add flour slowly while beating. Knead and place in a greased bowl. Let rise until double. Knead again and pluck off about 1 tablespoon of dough and place in greased muffin pans. Put two 'plucks' of dough in each muffin in. Let rise again until double bulk. Bake at 375º for 20 minutes.
Personal Notes:
Personal Notes:
Baking the rolls in the muffin tins is a fun and different way to bake rolls. Serve with fresh or frozen homemade jam or jelly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

732W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!