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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Becky's Banana Bread Recipe

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This recipe for Becky's Banana Bread is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 tsp soda
1/2 tsp salt
1 cup chopped nuts
1 tsp Vanilla
Directions:
Directions:
Cream Shortening and sugar. Add beaten eggs and bananas. Sift flour, salt and soda. Add to other mixture. Add vanilla and nuts. Pour mixture in greased and floured bread pan Bake at 300 º for 1 hour or until toopick comes out clean.
Personal Notes:
Personal Notes:
A great way to use up the dark bananas which makes the flavor rich and tasy.

 

 

 

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