Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Fondue is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup Karo light syrup
1/2 tsp. salt
1 cube butter (not margarine )
1 cup cream
Directions:
Directions:
Stir all ingredients together over low heat until soft ball stage. Then add 1 more cup cream and 1 tsp Vanilla. Stir to soft ball stage again on low/medium heat. Take 1/2hour to 45 min to cook it. Don't cook too high or it will scorch.
Personal Notes:
Personal Notes:
It is fun to make this in the fall when the apples are crisp. A family favorite for everyone to sit at the table with a fondue fork and apples for dipping. Can also dip small marshmallows, bananas, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

555W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!