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Pasta Puttanesca Recipe

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This recipe for Pasta Puttanesca is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1 2 ounce can anchovy fillets, undrained
4 cloves garlic, crushed
1-35 ounce can plum tomatoes, drained
1 2 1/2 ounce jar capers, drained
1 1/2 cups pitted black olives, coarsely chopped
freshly cracked black pepper, to taste
cooked pasta
Directions:
Directions:
Place the oil, anchovies, and garlic in a heavy medium-size saucepan. Mash thoroughly to a paste.
Add tomatoes, capers, and olives. Stir and heat to simmering over medium heat. Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally. Season to taste with pepper.
Serve over hot pasta.

 

 

 

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