Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Jill’s Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jill’s Bean Dip is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans black beans (drained)
1 lb. feta cheese crumbled
bunch green onions
1 can green chopped chilies
Cilantro to taste
Directions:
Directions:
Mix and blend in mixing bowl. Split into 2 batches. Place in ovenproof casserole and bake covered at 350 degrees until bubbly, about 30 minutes.
Personal Notes:
Personal Notes:
This delicious dip is always served at Jill Manos pottery sales.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

824W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!