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Microwave Caramel Corn in a bag Recipe

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This recipe for Microwave Caramel Corn in a bag is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup brown sugar
1/4 cup white corn syrup
1/4 tsp. salt
1/4 tsp baking soda
1/2 tsp Vanilla
2 pkg microwave popcorn - popped
Directions:
Directions:
Combine margarine, sugar, syrup & salt in large bowl. Microwave on high until mixture comes to boil. Then cook on low for 4 minutes. Stir 3 times. Add baking soda and Vanilla.
After shaking down all of the 'old maids" in the popcorn, and removing them, put popped corn in brown grocery bag. Pour mixture over & stir. Cook 1 1/2 minutes in microwave. Shake sack hard. Cook another 15 seconds.
Personal Notes:
Personal Notes:
With the microwave popcorn being so easy now, adding the caramel syrup is a fun and easy way to get caramel corn.

 

 

 

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