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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Pumpkin Pudding Recipe

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This recipe for Raisin Pumpkin Pudding is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups low fat cottage cheese
1 16 ounce can pumpkin
1/4 cup sugar
3/4 cup raisins
1/4 cup chopped pecans
Ground cinnamon
Directions:
Directions:
Place eggs in blender, process until beaten. Add next 3 ingredients, process until smooth. Fold in raisins and pecans. Pour into baking dish 12x8x2 sprinkle top with cinnamon. Place baking dish into larger pan with 3/4 ounces warm water. Bake at 350 degrees for 45 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
Serves 12.
Personal Notes:
Personal Notes:
127 calories per serving.

 

 

 

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