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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shroodle-Casserole Recipe

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This recipe for Shroodle-Casserole is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat
2 tablespoons oleo
1 garlic clove
1 teaspoon salt and little pepper
1 teaspoon sugar
2 small cans tomato sauce
1 - 8 ounce package shroodle macaroni
Directions:
Directions:
Fry hamburger in the oleo until brown. Grate garlic and add to meat along with salt, pepper, and sugar. Add the tomato sauce. Simmer for 15 minutes. Cook noodles in another pan until tender.

Now mix the noodles with;
1 cup of sour cream
3 green onions chopped up
1 package 3 ounce cheese
1/2 cup grated cheddar cheese

Grease a 2 quart casserole pan. Layer noodles, cheese, and meat mixture. Repeat 3 times or until all ingredients are used. Top with grated cheddar cheese and bake 20 to 30 minutes at 350 degrees or until cheese is bubbly.

 

 

 

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