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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wedding Cookies Recipe

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This recipe for Wedding Cookies is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/3 C sugar
2 t water
2 t vanilla
2 C flour
1 C chopped pecans
Directions:
Directions:
Cream butter and sugar; add 2 t water and 2 t vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325º about 20 min. Remove from pan; cool slightly; roll in confectioner's sugar.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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