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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strudel Recipe

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This recipe for Strudel is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tsp salt
1 tsp baking powder
1 ¼ cup warm water
4 cups flour
1 cup water
3 Tbsp lard
Directions:
Directions:
Beat egg and water. Add flour, salt and baking powder. Knead dough well. Put in bowl; cover, let stand 1 hour or longer. Make 6 balls. Roll out; brush with oil or soft shortening. Stretch dough out until real thin. Roll up like cinnamon rolls. Cut about 3 inches in length. Put in pan with water and lard. Cook at medium heat until they fry (about 25 minutes). Do not uncover while cooking. From Martha Scherbenske

 

 

 

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