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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes, thawed or freshly peeled and grated potatoes
½ cup melted butter
1 tsp salt
½ tsp pepper
2 Tbsp dried onion flakes or fresh onions, chopped
1 small carton sour cream
1 can cream of chicken soup
2 cups grated cheese
2 cups crushed cornflakes
¼ cup melted butter
Directions:
Directions:
Mix all ingredients except cornflakes and ¼ cup butter. Put in an oiled 9x13 pan. Cover with cornflakes and ¼ cup butter. Bake at 350 degrees for 45 to 60 minutes. From Nancy Danielson

 

 

 

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