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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramels Recipe

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This recipe for Caramels is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 Cups Eagle Brand Sweetened Milk
1 cup white Karo syrup
1 cup dark syrup
2 cups white sugar
2 cups brown sugar
2 cups walnuts (chopped fine)
Directions:
Directions:
Combine all ingredients except nuts and boil to 228º. Stir in nuts with wooden spoon. Pour in buttered jelly roll pan. Cut in pieces and wrap in waxed paper. Store in cool place.
Personal Notes:
Personal Notes:
Dick's sister. Michelle Bearnson, makes this candy every year at Christmas time. Also, my mother, LaWana Morrell, made this candy every year to add to her plate of candies she distributed to the whole town of Bicknell at Christmas. A family favorite.

 

 

 

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