Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread for the Magic Mill Bread Maker Recipe

3.2 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Bread for the Magic Mill Bread Maker is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teaspoon Yeast
3 1/2 Cups Flour
1 Tablespoon Sugar
1 tsp Salt
3 Tablespoon Powdered Milk
2 Tablespoon (scant) oil
1 egg
1 1/2 cup (scant) cold water
Directions:
Directions:
Mix egg and cold water together. Set aside. In Bread mixer, combine flour, yeast, sugar, salt, powdered milk and yeast. Pour in oil and egg mixture. Turn on bread maker and enjoy a fresh loaf of bread in about 3-4 hours.
Personal Notes:
Personal Notes:
I perfected this recipe for Teasdale when the bread makers were popular years ago. I still have my bread maker (I can't throw anything away in case I might need it---just ask my children and husband--) I think I will start using it again. Just think: A fresh loaf of bread in just 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!