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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sylvia's Brownies Recipe

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This recipe for Sylvia's Brownies is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup shortening
4 eggs
2 tsp. vanilla
1 1/2 cup four
1 tsp salt
5 Tablespoons Cocoa
Nuts
Directions:
Directions:
Cream together: sugar, shortening, eggs and Vanilla. Sift together flour, salt, and cocoa. Add to other ingredients. Fold in nuts. Bake at 350º for 20-25 minutes.
Personal Notes:
Personal Notes:
This recipe came from my sister Janie Robinson, who received it from her sister-in-law, Sylvia Robinson. The date I received it was June 5, 1987. Some of my girls even entered this brownie in the Wayne County Fair in the 4-H division and won blue ribbons. It is easy and delicious.

 

 

 

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