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Braided Bread Recipe

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This recipe for Braided Bread is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded milk
4 Tablespoons shortening
2 tsp. salt
1 tsp sugar
2 Tablespoons yeast
1 cup warm water
6 eggs (beaten)
flour---adjust amount
Directions:
Directions:
Mix milk, shortening and salt together. Set aside to cool. Mix yeast, sugar and (tepid) water together and place in warm place to rise. When yeast mixture is bubbly, add to milk mixture. Add beaten eggs. Then add enough flour to make a stiff dough. Let rise to double. Divide into three balls of dough. Roll each ball out into a rectangle. Cut into three strips. Braid into one nice loaf of bread. Makes three loaves. Bake on jelly roll pan.
Bake 375º for 20-30 minutes until golden brown.
Personal Notes:
Personal Notes:
This is a fun recipe from my sister, Janie Robinson.

 

 

 

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