Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cheese Whiz Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Whiz is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cheese (processed or Cheddar)
2 cups evaporated milk
1 1/2 tsp. salt
2 beaten eggs
1 1/2 tsp. dry mustard
Directions:
Directions:
Cut cheese in small pieces and melt in double boilers. When melted, add the evaporated milk, salt and mustard. Remove from heat and stir in the eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust from forming. Put in jars. Cover and store in refrigerator. Keeps well.
Personal Notes:
Personal Notes:
You can make your own cheese spread for so much less and it tastes as good as the expensive brand you've been buying.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!