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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

90 Minute Bread Recipe

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This recipe for 90 Minute Bread is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Milk
6 Tablespoons dry yeast
2 1/2 tablespoons salt
3/4 cup sugar
1/3 cup oil
13 cups flour (add more as needed to make soft dough)
Directions:
Directions:
Let stand 15 minutes. Put in loaf pans, raise 30 minutes. Bake at 375º for 30 minutes.

 

 

 

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