Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Claudette's Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Claudette's Gumbo is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Jumbo shrimp
2 lobster tails (cut up in 4 parts)
1 pint oysters
2 whole crabs’s (cut up body in 4 parts and crack legs)
4 whole pods garlic
1 fifth red wine
Accent
Red or black pepper
3 tbs oil
10 – 12 quart pot
1 lb scallops
8 chicken wings
1 lbs crab fingers
1 lb scampi (jumbo shrimp)
1 large onion
1 bottle jumbo file (seasoning)
1 can tomato sauce
Season salt
2 tbs butter
Rice or pasta
Directions:
Directions:
Wash seafood thoroughly. Fill 10 – 12 quart pot ½ way with water. In a skillet with oil and butter, sauté garlic onion and jumbo file. Add chicken wings and cook 20 minutes. Pour everything from skillet (including drippings) into pot with water. Add all other ingredients except crab. Cook for 15 minuets then add crab & wine. Add seasoning to taste. Cook and additional 45 minuets. Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
1-2 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!