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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 pkg instant vanilla pudding mix
1/2 c cooking oil
1-1/4 c milk or 1 c plus 1/2 c water
3 eggs beaten in one at a time

Frosting: 2 eggs slightly beaten; 1 c sugar; 1 c sour cream; 1 tsp flour; dash salt; 1 T vanilla; 1/2 c coconut; 1/2 c nut meats

Topping: 2 T butter; 6 oz chocolate chips
Directions:
Directions:
Beat cooking oil, 1-1/4 c milk and eggs. Add to cake and pudding mix. Stir well. Pour into 9x13-inch greased pan and bake at 350-degrees for 30-35 minutes. Let cake cool.
Cook in double boiler sugar, sour cream, flour, salt and vanilla until consistency of custard. Stir in coconut and nut meats. Frost cooled cake.

Topping:
After frosting cools, add 2 T butter melted over hot water. Add chocolate chips and spread over frosting.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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