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Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi-sweet baking chocolate (Baker’s brand)
½ cup butter
1 cup powdered dsugar
2 eggs
2 egg yolks
6 Tbsp. flour
Directions:
Directions:
Preheat oven to 425 degrees. Butter 4 (3/4-cup) custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on high 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups. Bake 13 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately. Can be topped with whipped cream or powered sugar, raspberries or candy canes. This cake forms a pudding in the middle.

 

 

 

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