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Sweet Pain Perdu (French Toast) Recipe

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This recipe for Sweet Pain Perdu (French Toast) is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 ½ cups milk
2 Tbs. sugar
1 day-old baguette or French bread, cut into 1-inch-thick slices
Fresh fruit, sliced, for serving
Maple syrup, for serving.
Directions:
Directions:
Preheat oven to 350. In a medium bowl, whisk together eggs, milk, and sugar. Place the bread in a square glass baking dish. Pour the batter over the bread. Let stand until both sides of the bread are soaked through, about 10 minutes, turning slices once after 5 minutes. Bake until the bread is golden brown, about 25 minutes. Serve hot, topped with sliced fruit and maple syrup

 

 

 

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