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Veal Chops with Tarragon Recipe

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This recipe for Veal Chops with Tarragon is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1-inch thick veal chops
2 tsp dried tarragon
All purpose flour
2 Tbs unsalted butter
1/2 c. dry white wine
1/2 c. beef broth
2 Tbs fresh lemon juice
Salt & pepper to taste
Directions:
Directions:
Season veal with salt, pepper and 1 teaspoon tarragon; dust lightly with flour. Melt butter in a medium skillet over medium-high heat. Add veal and cook until light brown and just cooked through, about 6 minutes per side.

Transfer veal to a plate. Add wine, broth, lemon juice and remaining tarragon to skillet. Boil until juices thicken slightly, about 5 minutes. Return veal to skillet and cook until just heated through, about 1 minute. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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