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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Shrimp Stir Fry Recipe

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This recipe for Spicy Shrimp Stir Fry is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs vegetable oil
5 garlic cloves, minced
1 lb large shrimp, peeled and deveined, tails left intact
1 tsp freshly ground pepper
¾ tsp coarse salt
¾ tsp sugar
4 scallions, white and pale-green parts only, thinly sliced diagonally (about ¼ cup), plus dark-green parts, thinly sliced lengthwise, for garnish
Lime wedges, for serving
Directions:
Directions:


Heat oil in a wok or a large nonstick skillet over medium-high heat until hot but not smoking. Add garlic; cook, stirring constantly, until golden, about 2 minutes. Add shrimp; cook, stirring constantly, until shrimp are opaque, about 5 minutes. Add pepper, salt, and sugar; cook, stirring constantly, 30 seconds. Stir in scallions. Transfer to a serving dish. Garnish with more scallions, and serve with lime wedges.

 

 

 

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