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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c Karo syrup
1-1/2 c spanish peanuts
1 tsp butter
Pinch of salt (if you use unsalted peanuts)
1/2 tsp soda
1/2 c water
Directions:
Directions:
Place sugar, syrup and water in kettle. Boil until its holds together when dropped in water. Add peanuts and butter. Cook. Add 1/2 tsp soda. Pour into buttered dish. Cool.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We remember Agnes making this for many holiday get-togethers.

 

 

 

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