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Orange Cream Cheese Coffee Cake Recipe

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This recipe for Orange Cream Cheese Coffee Cake is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 (10 oz.) cans refrigerated biscuits
1/2 c. sugar
1 tbsp. cinnamon

3/4 c. margarine, melted
1/2 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 c. pecans, chopped

Glaze:

1 (8 oz.) package cream cheese, softened
1 medium orange
3 c. confection sugar

Directions:
Directions:
Cut each biscuit into fourths. Combine 1/2 cup sugar and cinnamon in large plastic bag. Place biscuits in plastic bag and shake to coat well. Place coated biscuits in well-greased bundt pan. Melt butter and mix sugars, cinnamon, and nuts. Pour over top of biscuits. Bake at 350º for 30 minutes or until done. Turn coffee cake out and top with glaze.

Glaze:

Sift the confection sugar and mix well with the cream cheese. Grate orange rind into creamed mixture. Add the juice from the orange and mix well. Spread over warm coffee cake.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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