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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thriller Ribs Recipe

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This recipe for Thriller Ribs is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasoning Salt
Black Pepper
5 racks baby back ribs (about 5 pounds)
6 garlic cloves, minced
2 large jalapeno peppers, minced
2 large onions, halved and thinly sliced
2 green bill peppers, thinly sliced
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced
Directions:
Directions:
Sprinkle seasoning salt and black pepper on each side of rib racks. In a small bowl, combine the minced garlic and jalapeno peppers. Rub onto both sides of ribs. Line a large roasting pan (17x11 ½ in.) with enough foil to wrap all the ribs. Spread a layer of onions and bell peppers on top of foil. Place 2 rib racks, side by side, on the vegetables. Continue to layer. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days or 24 hours. Remove from refrigerator and let sit at room temperature for 30 minutes. Preheat the oven to 400 degrees. Before placing in oven, reduce heat to 300 degrees. Bake the foil-wrapped ribs for 6 to 8 hours. Remove the ribs. Spoon off the fat from the liquid in the pan and discard, reserving the pan juices. Cut each rack into three sections and serve with the vegetables and pan juices, plus sides of rice and chopped tomato-and-cucumber salad.
Number Of Servings:
Number Of Servings:
8

 

 

 

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