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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
1 box instant vanilla pudding (3 ½ oz.)
1 box instant banana pudding (3 ½ oz.)
2 cups milk
1 8oz. package cream cheese, softened
1 8 oz. carton nondairy whipped topping
3 ripe bananas
Directions:
Directions:
Mix vanilla and banana pudding together with milk, add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving. Top with caramel and/or chocolate sauce.

 

 

 

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