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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Onion Recipe

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This recipe for Baked Onion is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red onion
butter
1 strip bacon, cut in half
salt and pepper
Directions:
Directions:
Peel & core onion. Leave onion intact but quarter with a sharp knife almost all the way through. Fill core with butter and rub the onion with butter over the outside.

Criss cross with bacon strips. Salt and pepper. Put in center of a large sheet of heavy duty aluminum foil. Add 1 tbs of water. Fold over foil and seal tightly but leave enough space for onion to steam. Put on hot grill for 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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