"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Secret" Fudge Recipe

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This recipe for "Secret" Fudge, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cara Harjes (Gosney Side)
Added: Wednesday, January 17, 2007


3 cups sugar
1 1/2 sticks butter
1 small 5 oz can evaporated milk (about 2/3 cup)
1 1/2 pkg. (12 swares) BAKER'S Semi-Sweet Baking Chocolate;
1 jar (7 oz) Jet-Puffed Marshmallow Creme
1 cup walnuts (optional)
1 tsp. Vanilla

Heat sugar, butter, and evaporated milk to full rolling boil in 3-
quart heavy saucepan on medium heat; stirring constantly.
on medium heat until candy thermometer reaches 234 F,
stirring constatly to prevent scorching; about 4 minutes.
Remove from heat.
Stir in chocolate and marshmallow creme until melted; stir in
vanilla and nuts.
Spread immediately into a foil-lined 9-inch square pan. Cool at
room temperatrue at least 4 hours. Cut into 1 inch squares.
Store in airtight container. Makes about 3Lbs. or 40 servings,
2 squares each.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This recipe is a total sham! While the fudge is quite tastey, it
is NOT technically a family recipe! However, one wild, silver
headed old lady (who will remain nameless) and her very
short blond grandchild decided to make it together and tell
everyone it was a secret family recipe. The short blond one
taunted her sister about knowing a family secret that the tall
beautiful brunette was not privy to.
Then, one day. The short blond could no longer keep her evil
secret . . .
The delicous fudge recipe can be found on the back of the Jet
Puffed Marshmallow jar at any friendly grocers.




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