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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Salad Recipe

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This recipe for Garden Salad is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweet peas (16 oz)
1 can white corn (16 oz)
1 can French green beans (16 oz)
1 c onion, chopped
1 c green pepper, chopped
1 c celery, chopped
1 jar pimiento, diced (small jar)

Dressing:
1 c sugar
1 tsp. salt
3/4 c vinegar
1/2 tsp black pepper
1/2 c salad oil
1 tbsp water
Directions:
Directions:
Drain all cans. Mix together with remaining ingredients.
Mix together dressing. Bring to a full boil. Cool thoroughly. Pour dressing over the vegetables and let stand overnight in refrigerator.
Keeps well for several days.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good for potluck at church or other gatherings.

 

 

 

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