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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Applesauce Meat Balls Recipe

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This recipe for Applesauce Meat Balls is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 c apple sauce
1 c dry bread crumbs
2 eggs
1-3/4 tsp salt, 1/4 tsp pepper
Directions:
Directions:
Mix all ingredients. Shape into 28 small meat balls. Roll in flour. Sear. Put in baking dish. Add 2 c tomato juice. Top with 1 green pepper, 1 carrot, 1 onion -- all diced. Cook one hour or until cooked through in 350-degree oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hour
Personal Notes:
Personal Notes:
(HAZEL'S NOTE:) Arlene Ramseth brings these to Study Club picnics. Good for anyone on a diet. Pretty good at a smorgasbord. Stays moist inside, fairly crispy outside.

 

 

 

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