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Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman cookies or Nilla Wafers
6 to 8 bananas, peeled, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed, or equal amount sweetened whipping cream
Directions:
Directions:
. Line the bottom of a 13 x 9-inch dish with 1 bag of cookies and layer bananas on top.

2. In a large bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Paula Dean Recipe adapted

 

 

 

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