Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalapeno Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Bread is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 1 tablespoon Monterey Jack cheese, shredded
· 1 package (5/16-oz) yeast
· 1 tablespoon sugar
· 1 cup unbleached flour
· 1 teaspoon salt
· 1 cup bread flour
· 7/8 cup water
· 2 tablespoons or less jalapeno peppers, chopped
Directions:
Directions:
Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
Warning-- this bread is hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!