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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Rasin Cookies Recipe

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This recipe for Oatmeal Rasin Cookies is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter, softened
1 C. Firmly packed Brown sugar
1/4 c. Sugar
2 eggs
1 tsp. Vanilla
1/3 C. Molasses

1 1/2 c. All Purpose Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
Dash of Salt

3 C. Quick Oats (uncooked)
1 Cup raisins
Directions:
Directions:
Heat oven to 350º
Cream together Butter and sugars.
Add eggs, Vanilla, Molasses, Beat well.
Add combined Flour, Baking soda, Cinnamon and salt, mix well.
Stir in oats and Raisins.
Drop by well rounded spoonful on ungreased cookie sheet and bake 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
makes 4 dozen cookies
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Raisins can be omitted if your kids don't appreciate them.

 

 

 

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