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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp and Pasta Recipe

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This recipe for Shrimp and Pasta is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp
1 c. seasons mix (onions, bell pepper, celery, etc)
3 T. garlic, minced
1 stick butter
1 c. Half and Half Cream (approximately)
1 tsp. liquid crab boil
Salt and pepper to taste
1 c. flour
˝ c. Parmesan cheese
1 pkg. of Angel hair pasta
Directions:
Directions:
Sauté seasoning mix and garlic in butter until tender. Add shrimp and cook until pink. Add salt, pepper, and crab boil, to taste while continuing to simmer. Add half and half and slowly stir in the flour. Continue to add half and half and flour, blending as you add, until you have the desired amount and thickness for the sauce. The sauce should be not be runny, but not a paste either. Add cheese and stir, removing from heat. Serve over Angel hair pasta with additional Parmesan cheese as a garnish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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