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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. taco seasoning
1 box Jiffy cornbread or substitute
1 can cream style corn
1 c. milk
¼ c. vegetable oil
2 eggs, beaten
1 medium onion, chopped
1 cup jalapeno’s, chopped
8 oz. shredded cheese (Mexican 3 cheese, or cheddar)
Directions:
Directions:
Mix Jiffy cornbread mix, cream style corn, milk, oil, and eggs. Pour half of the mixture in a greased skillet, or casserole dish. Top with ground beef, onions, jalapeno peppers and cheese. Pour remaining batter over top and bake at 350ºF for 45-50 minutes. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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