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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Shell Pierogi Recipe

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This recipe for Pasta Shell Pierogi is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box large shell pasta
10 potatoes
1/2 lb. shredded cheddar cheese
1/2 C. butter
2 eggs
Salt and pepper
Directions:
Directions:
Cook shells per package directions, rinse and drain. Peel and cook potatoes until tender -- drain and mash with 1/2 C. butter, add salt and pepper and fold in grated cheese. Stuff shells with filling mixture and arrange in single layer in 9 x 13 baking pan.

Sauce:
1 C. butter
1 or 2 large onions

Saute sliced onions in butter -- cook until soft, not brown, pour over shells, cover with foil and bake at 350 for 25 - 30 minutes. Serve as side dish with sour cream.
Personal Notes:
Personal Notes:
Much easier than homemade pierogi and less expensive than the frozen ones. I'm including a lot of pierogi recipes as it has always been a favorite in our family. This is also a good pot luck dish.

 

 

 

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