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Creamy Spinach Pinwheels Recipe

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This recipe for Creamy Spinach Pinwheels is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) packages of frozen spinach, thawed, drained, and dried between paper towels,
1/4 c. mayonnaise,
3/4 c. sour cream
1 (8 oz.) package of cream cheese, softened,
1 tbls. onion powder,
1 tbls. garlic powder,
½ tsp. chives,
1/8 tsp. parsley,
1 tsp. black pepper,
1/8 tsp. celery salt,
1/8 tsp. dill weed,
1 (8 count) package of 10 inch flour tortillas
Directions:
Directions:
1. Mix all ingredients (except tortillas) together with a mixer.
2. Spead mixture onto tortillas, leaving about ½” space around the edge of each tortilla
3. Roll each tortilla very tightly, and wrap individually with plastic wrap.
4. Chill in refrigerator for several hours, preferably overnight.
5. With a sharp knife cut off ends of tortillas. Cut the rest of the tortilla into 1/2 ” slices to serve.
Personal Notes:
Personal Notes:
Hi Jane, I think this is a fabulous idea. Here are some of my favorites. Dawna Searcy on 6/28/07

 

 

 

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