Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oyster Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Stew is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters, fresh or frozen
1/4 C melted butter
1 qt. milk
1-1/2 tsp. salt
1/8 tsp. pepper
Paprika
Directions:
Directions:
Thaw oysters if frozen. Drain oysters, reserving liquor. Strain liquor to remove any remaining shell particles. Add oysters and oyster liquour to butter and cook 3 minutes or until edges of oysters begin to curl. Add milk, salt and pepper; heat thoroughly but do not boil. Garnish with paprika. Serve at once topped with oyster crackers.
Personal Notes:
Personal Notes:
We had this often when we were kids and I loved it UNTIL David told me that I was eating a whole oyster -- brains, guts and all and I never ate another oyster after that day! But I can still remember how it tasted -- very yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!