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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crabmeat AuGratin Recipe

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This recipe for Crabmeat AuGratin is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 celery stalk, chopped fine
1 c. onions, chopped fine
1/4 lb. of butter
1/2 c. all-purpose flour
1 (13 oz.) can evaporated milk
2 egg yolks
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
1 lb. white crabmeat
1/2 lb. grated cheddar cheese
Directions:
Directions:
Saute onions and celery in butter until onion is wilted. Blend flour into this mixture. Pour in the milk gradually, stirring constantly. Add egg yolks, salt, red pepper, and black pepper. Cook for 5 minutes.

Put crabmeat in a mixing bowl and pour the cooked sauce over the crabmeat. Blend well and then transfer into a lightly greased casserole dish and sprinkle with grated cheddar cheese. Bake at 375ºF for 15 minutes or until light brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can prepare everything ahead of time and refrigerate. When you are ready to eat, bake and serve hot with crackers.

 

 

 

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