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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Two-Flavor Fudge Recipe

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This recipe for Two-Flavor Fudge is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in saucepan:

2 c. brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
Directions:
Directions:
Bring to full boil over moderate heat, stirring frequently. Boil
for 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add: 1 -5-10 oz. jar marshmellow cream
1 -6 oz. pkg. buttercotch chips
1 -6 oz. pkg. semi-sweet chocolate chips
Stir until chips are melted and mixture is smooth.
Blend in 1 c. chopped walnuts and 1 tsp. vanilla.
Pour into 9 inch square pan. After set, cut into squares.
Personal Notes:
Personal Notes:
Nice flavor and texture.

 

 

 

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