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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy-Glazed Carrots Recipe

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This recipe for Easy-Glazed Carrots is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced, cooked or canned carrots
2 tbsp. butter
2 tbsp. brown sugar
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. white pepper
Directions:
Directions:
Melt 2 tbsp. sutter in skillet, add 2 tbsp. brown sugar, 1/4 dry
mustard, 1/4 tsp. salt. Add 2 cups cooked, sliced carrots and
simmer, turning gently with spatula until sauce reduces to give
carrots a shiny glaze. Stir in 1/8 tsp. white pepper before serving.
Number Of Servings:
Number Of Servings:
Yields 2 cups (4 servings)
Personal Notes:
Personal Notes:
Very tasty and easy.

 

 

 

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