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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simple Crabmeat Cheese Ball Recipe

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This recipe for Simple Crabmeat Cheese Ball is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 oz. of canned crab meat or chopped artificial crab meat (less if real, more if fake)
12 oz. of cream cheese (the block kind, not whipped)
4 chopped green onions
3-4 tsps. of worcestershire sauce
Directions:
Directions:
Mix crab, cream cheese, Worcestershire and onion together to form a round ball. Wrap in Saran Wrap and chill for a few hours before serving. (The sweetness of the sauce and flavor of the onion need time to permeate.) Serve with Ritz, other crackers or veggies as you like!
Popular variations include chopped dried beef instead of crab. Also, you can douse with cocktail sauce prior to serving.
Personal Notes:
Personal Notes:
OK... I'm finally responding with a simple but tasty recipe. Happy Experimenting! Miwa Arai 11/22/06

 

 

 

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