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Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow or white cake mix
1 - 8 oz. pkg. cream cheese (softened, room temp.)
2 c. milk
1 small pkg. vanilla instant pudding
1-8 or 9 oz. carton Cool Whip
1-16 oz. crushed pineapple, drained
1 small can mandarin oranges, drained
Directions:
Directions:
Mix cake mix according to directions and put in jelly roll pan
(11x18) or 9x13 pan. Bake at 350º for about 15-20 minutes.
Cool.

In separate bowl mix together cream cheese, milk, vanilla
instant pudding and Cool Whip. Use mixer to blend. Spread
on cooled cake. Drain pineapple and sprinkle on top of
pudding mixture when it is set. Garnish with drained mandarin
oranges.
Number Of Servings:
Number Of Servings:
12-20
Personal Notes:
Personal Notes:
Really tasty and festive.

 

 

 

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