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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Newburg Recipe

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This recipe for Shrimp Newburg is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 T flour
1 C heavy cream
1 egg yolk
salt and pepper to taste
2 T Sherry Cooking Wine
1 lb. cooked shrimp
Directions:
Directions:
Heat butter in large skillet. Sprinkle flour into butter and blend thoroughly. Gradually add heavy cream to mixture and cook, stirring constantly until thick and smooth (do not boil). Pour mixture over well-beaten egg yolk, stirring constantly with spoon or whisk. Salt and pepper to taste. Add 1 lb. cooked shrimp, seasoned with 2 T Sherry cooking wine. Heat throughout and serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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